Pork San Choy Bau Salad Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and ginger until fragrant.
• STEP 2.Add ground pork and cook until browned.
• STEP 3.Stir in soy sauce, hoisin sauce, and sesame oil. Cook for another 2 minutes.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Spoon the pork mixture into lettuce cups and garnish with chopped green onions and peanuts.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can add chopped vegetables like carrots, mushrooms, or water chestnuts for extra crunch and flavor.
• Adjust the seasoning according to your taste preferences. Add more soy sauce or hoisin sauce if desired.
• For a spicier version, add some chili flakes or sriracha sauce to the pork mixture.
• Make sure to wash and dry the lettuce leaves thoroughly before using them as cups.

Storage and Serving

• This salad is best served fresh and immediately after assembling.
• If you have any leftovers, store the pork mixture and lettuce cups separately in airtight containers in the refrigerator.
• To serve the leftovers, reheat the pork mixture in a pan and assemble the lettuce cups just before serving.