Pork San Choy Bao Recipe

Ingredients For Pork San Choy Bao Recipe

• 70 gram Rice Vermicelli Noodles
• 2 teaspoon Olive oil
• 2 Garlic Cloves, Finely Chopped
• 1 tablespoon Finely Chopped Fresh Ginger
• 400 gram Pork mince
• 2 tablespoon Light soy sauce
• 1 teaspoon Dark soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon Oyster Sauce
• 300 gram Shredded wombok
• 150 gram Shredded Carrot
• 225 gram Can sliced water chestnuts, rinsed, drained
• 2 Baby cos lettuces, washed, leaves separated
• 1 cup Fresh coriander leaves
• 55 gram Unsalted roasted peanuts, chopped