Duck San Choi Bao Recipe
Recipe By Taste
Dani venn's lettuce cups of meaty goodness are sure to have everyone coming back for seconds.
4.2
16 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck San Choi Bao Recipe
- 100 gram Fresh duck breasts or chicken breasts, skin removed, finely diced
- 25 gram Pork mince
- 1/4 tablespoon Oyster Sauce
- 0.06 cup Hoisin Sauce
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Sesame oil
- 1/4 tablespoon Sugar
- 1/4 tablespoon Peanut oil
- 1/2 tablespoon Garlic, finely diced or crushed
- 1/2 teaspoon Ginger, finely diced or grated
- 1/4 Dried chinese sausage, thinly sliced
- 0.13 cup Canned water chestnuts, cut into quarters
- 0.13 Juice of lime
- 1/4 Pkt baby cos lettuce, washed and leaves seperated
- As required Coriander leaves, for garnish
- 0.13 cup Spring onions, thinly sliced for garnish
Nutrition
value
value
283
calories per serving
13 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium74mg
- Iron6mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste