Ingredients For Pork And Sage Mini Meatloaves With Celeriac And Pea Mash Recipe
500 gram Pork mince
250 gram Sausage mince
1 Brown onion, coarsely grated
1 cup Fresh Breadcrumbs
0.5 cup Pistachios, coarsely chopped
1 Egg, lightly whisked
1 tablespoon Chopped sage
2 teaspoon Fennel seeds
1 teaspoon Caraway seeds
8 Slices Prosciutto
8 Sage leaves
2 Large sebago potatoes, peeled, coarsely chopped
1 Medium celeriac, peeled, coarsely chopped
1.5 cup Frozen peas
40 gram Butter
Nutrition value
679
calories per serving
29 g Fat41 g Protein63 g Carbs14 g FiberOther
Current Totals
29 g Fat
41 g Protein
63 g Carbs
14 g Fiber
MacroNutrients
Carbs
63 g
Protein
41 g
Fiber
14 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
267 mg
Iron
10 mg
Vitamin A
360 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
174 mg
Manganese
1 mg
Phosphorus
459 mg
Selenium
63 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
