Pork And Sage Meatballs With White Sauce Recipe

Ingredients For Pork And Sage Meatballs With White Sauce Recipe

• Olive Oil Cooking Spray
• 1 Small brown onion, finely chopped
• 0.25 teaspoon Chinese Five Spice Powder
• 1 Small granny smith apple, peeled, cored, grated
• 350 gram Lean pork mince
• 0.5 cup Cooked brown rice, cooled
• 1 tablespoon Sage leaves, shredded
• 1 Egg, Lightly Beaten
• 1.5 tablespoon Reduced fat dairy spread
• 2 tablespoon Plain flour
• 1.25 cup Skim milk
• 2 Dried bay leaves