Launa's Spaghetti Sauce With Shredded Pork And Meatballs Recipe

Launa's Spaghetti Sauce with Shredded Pork and Meatballs is a hearty and flavorful twist on the classic spaghetti dish. The sauce is made with a combination of tender shredded pork and juicy meatballs, simmered in a rich tomato sauce infused with herbs and spices. The shredded pork adds a unique texture and depth of flavor to the sauce, while the meatballs provide a delicious meaty bite. This dish is perfect for a comforting family dinner or a gathering with friends.

4.3
20 Rating -
Rate
Non Vegdiet
7hr 30minstotal
30minsPrep
7hr Cook
7hr 30m.total
30m.Prep
7hr Cook
Launa's Spaghetti Sauce With Shredded Pork And Meatballs
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Ingredients for Launa's Spaghetti Sauce With Shredded Pork And Meatballs Recipe

  • 0.08 pound Shredded Pork
  • 0.08 pound Ground Beef
  • 1/25 cup Bread Crumbs
  • 1/50 cup Grated Parmesan Cheese
  • 1/50 cup Chopped Fresh Parsley
  • 1/50 cup Chopped Fresh Basil
  • 1/50 cup Chopped Fresh Oregano
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 Onion, Diced
  • 0.17 tablespoon Olive Oil
  • 0.08 can Crushed Tomatoes
  • 0.08 can Tomato Sauce
  • 0.17 tablespoon Tomato Paste
  • 0.08 tablespoon Italian Seasoning
  • 0.08 teaspoon Dried Basil
  • 0.08 teaspoon Dried Oregano
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • as per your need Cooked Spaghetti Noodles, For Serving
  • as per your need Grated Parmesan Cheese, For Garnish
  • as required Fresh Basil Leaves, For Garnish

Directions: Launa's Spaghetti Sauce With Shredded Pork And Meatballs Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
  • STEP 2.Add the shredded pork and meatballs to the pot, and cook until browned on all sides.
  • STEP 3.Pour in the tomato sauce, crushed tomatoes, and tomato paste. Stir well to combine.
  • STEP 4.Add the Italian seasoning, dried basil, dried oregano, salt, and pepper. Stir to incorporate the spices into the sauce.
  • STEP 5.Reduce the heat to low, cover the pot, and let the sauce simmer for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve the spaghetti sauce over cooked spaghetti noodles, and garnish with grated Parmesan cheese and fresh basil leaves.
  • STEP 7.Cooking Tips: For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce while it simmers. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.
  • STEP 8.Storage and Serving: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sauce on the stovetop or in the microwave before serving. This spaghetti sauce pairs well with garlic bread and a side salad.

Cooking Tips

  • For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce while it simmers.
  • If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.

Storage and Serving

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce on the stovetop or in the microwave before serving.
  • This spaghetti sauce pairs well with garlic bread and a side salad.
Nutrition
value
223
calories per serving
10 g Fat15 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp