White Bean Soup with Meatballs Recipe

Name: White Bean Soup With Meatballs Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up with an egg slicer! Carole Lotito, Hillsdale, New Jersey.

3.6

28 Rating -

Rate

Non Vegdiet

30minstotal

25minsCook

30m.total

25m.Cook

plan

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Ingredients for White Bean Soup with Meatballs Recipe

0.33 teaspoon Olive oil
0.17 Medium onion, chopped
0.33 Garlic cloves, minced
1/50 teaspoon Coarsely ground pepper
2 ounce Frozen fully cooked italian meatballs , thawed
0.17 cup Julienned Carrots
0.17 Carton reduced sodium chicken broth
0.17 can Cannellini beans, rinsed and drained
1.33 cup Coarsely chopped escarole or fresh spinach
As required Thinly sliced fresh basil, optional

Nutrition
value

232

calories per serving

14 g Fat11 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
14g
Protein
11g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
11g
Fiber
8g

Fats

Fat
14g

Vitamins & Minerals

Calcium
161mg
Iron
2mg
Vitamin A
1051mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
197mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home