Ingredients For Pork Roast With Sherry-Plum Sauce Recipe
4 pound Pork boneless loin roast
2 tablespoon Vegetable oil
1 cup Dry sherry
1 tablespoon Ground mustard
2 tablespoon Soy sauce
1.5 teaspoon Dried thyme leaves
1.25 teaspoon Ground ginger
1 teaspoon Salt
0.25 teaspoon Pepper
3 Cloves garlic, finely chopped
0.5 cup Plum jam
Nutrition value
209
calories per serving
6 g Fat32 g Protein1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
32 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
32 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
28 mg
Iron
5 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
6 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
328 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
