Ingredients for Orange Sage Turkey Breast With Creamy Sherry Sauce Recipe
1/2 Boneless skinless turkey breasts
1 tablespoon Unsalted butter softened
1/2 tablespoon Fresh sage, minced
1/2 teaspoon Orange zest
1/4 teaspoon Kosher salt
1/4 teaspoon Kosher salt
1/2 tablespoon Turkey drippings
1/4 tablespoon Flour
1/4 cup Skim milk
1/2 tablespoon Fresh orange juice
0.06 cup Holland house sherry cooking wine
1/2 Egg yolks, whisked
As required Salt and pepper, to taste
Nutrition value
155
calories per serving
8 g Fat8 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
8g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
214mg
Iron
3mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment