Orange Sage Turkey Breast With Creamy Sherry Sauce Recipe

Recipe By Savory Experiments

Orange sage turkey breast with creamy sherry sauce is a flavorful and easy meal made with sherry cooking wine, fresh oranges and a sweet cream sauce.

3.6
18 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Orange Sage Turkey Breast With Creamy Sherry Sauce
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ingredients serve

Ingredients for Orange Sage Turkey Breast With Creamy Sherry Sauce Recipe

  • 1/2 Boneless skinless turkey breasts
  • 1 tablespoon Unsalted butter softened
  • 1/2 tablespoon Fresh sage, minced
  • 1/2 teaspoon Orange zest
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Kosher salt
  • 1/2 tablespoon Turkey drippings
  • 1/4 tablespoon Flour
  • 1/4 cup Skim milk
  • 1/2 tablespoon Fresh orange juice
  • 0.06 cup Holland house sherry cooking wine
  • 1/2 Egg yolks, whisked
  • As required Salt and pepper, to taste
Nutrition
value
155
calories per serving
8 g Fat8 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments