Sherry Cream Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add flour and cook for a minute, stirring constantly.
• STEP 3.Slowly pour in sherry wine and whisk until smooth.
• STEP 4.Add heavy cream and continue whisking until the sauce thickens.
• STEP 5.Season with salt, pepper, and any additional herbs or spices.
• STEP 6.Simmer for a few minutes to allow the flavors to meld together.
• STEP 7.Remove from heat and let the sauce cool slightly.
• STEP 8.Serve the sauce warm or at room temperature.

Cooking Tips

• Use a good quality sherry wine for the best flavor.
• You can add minced garlic or shallots for extra flavor.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce in a saucepan over low heat, stirring occasionally.
• Serve the sauce warm or at room temperature.