Sherry Cream Sauce is a rich and creamy sauce that pairs well with a variety of dishes, including chicken, seafood, and vegetables. This recipe combines sherry wine with heavy crea...more
STEP 1.In a saucepan, melt butter over medium heat.
STEP 2.Add flour and cook for a minute, stirring constantly.
STEP 3.Slowly pour in sherry wine and whisk until smooth.
STEP 4.Add heavy cream and continue whisking until the sauce thickens.
STEP 5.Season with salt, pepper, and any additional herbs or spices.
STEP 6.Simmer for a few minutes to allow the flavors to meld together.
STEP 7.Remove from heat and let the sauce cool slightly.
STEP 8.Serve the sauce warm or at room temperature.
Cooking Tips
Use a good quality sherry wine for the best flavor.
You can add minced garlic or shallots for extra flavor.
For a lighter version, you can use half-and-half or milk instead of heavy cream.
Storage and Serving
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Serve the sauce warm or at room temperature.
Nutrition value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment