Pork Roast with Peach Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the pork roast with salt, pepper, garlic powder, and thyme.
• STEP 3.Place the pork roast in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 4.While the pork roast is cooking, prepare the peach sauce. In a saucepan, combine the peaches, brown sugar, cinnamon, and lemon juice.
• STEP 5.Simmer the peach sauce over medium heat for about 10 minutes, or until the peaches are soft and the sauce has thickened.
• STEP 6.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the sliced pork roast with the peach sauce on top. Enjoy!

Cooking Tips

• Make sure to let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.
• If you prefer a smoother peach sauce, you can blend it in a blender or food processor after it has cooked.
• Feel free to adjust the sweetness of the peach sauce by adding more or less brown sugar, depending on your taste.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork roast in the oven or microwave until warmed through.
• The peach sauce can also be stored in the refrigerator for up to 5 days. Reheat it gently on the stovetop before serving.