Pork Roast with Peach Moscato Sauce Recipe

Name: Pork Roast With Peach Moscato Sauce Recipe
Total time: 120 min
Yield: 2
Cuisine: American

Recipe By Magnolia Days

A recipe for pork roast with peach moscato sauce. A boneless pork loin roast is seared then braised with peaches, moscato wine, and onions.

3.7

11 Rating -

Rate

Non Vegdiet

2hr total

20minsPrep

1hr 40minsCook

2hr total

20m.Prep

1hr 40m.Cook

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Ingredients for Pork Roast with Peach Moscato Sauce Recipe

1.25 pound Boneless pork loin roast
As required Salt and pepper
1 tablespoon Vegetable or canola oil
1/4 Sweet onion sliced
10 ounce Bag frozen peach slices thawed
1/4 cup Red moscato wine

Nutrition
value

930

calories per serving

23 g Fat122 g Protein24 g Carbs8 g FiberOther

Current Totals

Fat
23g
Protein
122g
Carbs
24g
Fiber
8g

MacroNutrients

Carbs
24g
Protein
122g
Fiber
8g

Fats

Fat
23g

Vitamins & Minerals

Calcium
68mg
Iron
19mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
23mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
177mg
Manganese
< 1mg
Phosphorus
1288mg
Selenium
202mcg
Zinc
18mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Magnolia Days