Pork Roast With Fruit Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and season the pork roast with salt, pepper, and your choice of herbs and spices.
• STEP 2.Place the pork roast in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F.
• STEP 3.While the pork roast is cooking, prepare the fruit sauce by combining the fresh fruits, sugar, spices, and a splash of water in a saucepan.
• STEP 4.Cook the fruit sauce over medium heat until the fruits are soft and the sauce has thickened, stirring occasionally.
• STEP 5.Once the pork roast is cooked, remove it from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced pork roast with the fruit sauce drizzled over the top. Enjoy!

Cooking Tips

• Choose a pork roast with some marbling for extra flavor and tenderness.
• Feel free to customize the fruit sauce by using your favorite combination of fruits.
• If the fruit sauce is too thick, you can thin it out with a little water or fruit juice.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork roast in the oven or microwave until heated through before serving.
• The fruit sauce can also be stored in the refrigerator for up to a week and used as a topping for other dishes.