Ingredients For Pork Roast With Apricot-Rice Stuffing Recipe
2.75 cup Water
0.5 cup Chopped dried apricots
2 tablespoon Sugar
1 cup Uncooked Long Grain Rice
1 Small onion, chopped
0.25 cup Minced Fresh Parsley
0.25 cup Butter, cubed
2 teaspoon Grated lemon zest
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 Bone in pork loin roast
0.75 cup Apricot Preserves
4 teaspoon Lemon juice
Nutrition value
258
calories per serving
2 g Fat5 g Protein54 g Carbs4 g FiberOther
Current Totals
2 g Fat
5 g Protein
54 g Carbs
4 g Fiber
MacroNutrients
Carbs
54 g
Protein
5 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
48 mg
Iron
4 mg
Vitamin A
908 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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