Ingredients For Pork Roast with Peach Moscato Sauce Recipe
2.5 pound Boneless pork loin roast
Salt and pepper
2 tablespoon Vegetable or canola oil
0.5 Sweet onion sliced
20 ounce Bag frozen peach slices thawed
0.5 cup Red moscato wine
Nutrition value
930
calories per serving
23 g Fat122 g Protein24 g Carbs8 g FiberOther
Current Totals
23 g Fat
122 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
122 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
68 mg
Iron
19 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
24 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
23 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
177 mg
Manganese
0 mg
Phosphorus
1288 mg
Selenium
202 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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