Pork Roast And Vegetable Stew Recipe

Cooking Directions

• STEP 1.Season the pork roast with salt and pepper.
• STEP 2.In a large pot, heat oil over medium-high heat and brown the pork roast on all sides.
• STEP 3.Add the onions, carrots, potatoes, garlic, and thyme to the pot and cook for a few minutes.
• STEP 4.Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for 2-3 hours, or until the pork is tender.
• STEP 5.Remove the pork roast from the pot and shred it using two forks. Return the shredded pork to the pot.
• STEP 6.Add the frozen peas and cook for an additional 10 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the stew hot with crusty bread.

Cooking Tips

• For extra flavor, you can sear the pork roast in a hot skillet before adding it to the pot.
• Feel free to add other vegetables of your choice, such as celery or bell peppers.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the pot during the last 10 minutes of cooking.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, stirring occasionally.
• Serve the stew with crusty bread or over cooked rice for a complete meal.