Ingredients For Pork Ribs With Orange And Tomato Glaze Recipe
2 Shallots
5 Garlic Cloves
2 ounce One can oil packed flat anchovies, drained
8 Oil packed sun dried tomatoes, drained
3 tablespoon Tomato paste
2 Bay leaves
0.33000000000000007 cup Orange marmalade
1.5 cup Dry white wine
1.5 cup Fresh orange juice
0.25 cup Red wine vinegar
2 tablespoon Finely chopped rosemary
2 teaspoon Finely grated orange zest
2 tablespoon Kosher salt
1 tablespoon Crushed Red Pepper
1 teaspoon Freshly ground black pepper
Nutrition value
144
calories per serving
7 g Fat1 g Protein12 g Carbs4 g FiberOther
Current Totals
7 g Fat
1 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
66 mg
Iron
1 mg
Vitamin A
1122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
34 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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