Pork Ribs With Orange And Tomato Glaze Recipe

Ingredients For Pork Ribs With Orange And Tomato Glaze Recipe

• 2 Shallots
• 5 Garlic Cloves
• 2 ounce One can oil packed flat anchovies, drained
• 8 Oil packed sun dried tomatoes, drained
• 3 tablespoon Tomato paste
• 2 Bay leaves
• 0.33000000000000007 cup Orange marmalade
• 1.5 cup Dry white wine
• 1.5 cup Fresh orange juice
• 0.25 cup Red wine vinegar
• 2 tablespoon Finely chopped rosemary
• 2 teaspoon Finely grated orange zest
• 2 tablespoon Kosher salt
• 1 tablespoon Crushed Red Pepper
• 1 teaspoon Freshly ground black pepper