Pork Rib In Chanterelle Mushroom Gravy Recipe

Recipe By All Recipes

Tender cubes of boneless pork rib are served with a tasty gravy made with earthy chanterelle mushrooms. Serve with vegetables or over rice.

4.3
22 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Pork Rib In Chanterelle Mushroom Gravy Recipe

Nutrition
value
182
calories per serving
11 g Fat19 g Protein1 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 1 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    19 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    3 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    167 mg
  • Selenium
    39 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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