Pork With Quince Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, lemon juice, salt, pepper, and olive oil. Add the pork and marinate for at least 1 hour.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated pork. Cook for about 5 minutes on each side, until browned.
• STEP 3.Transfer the pork to a baking dish and roast in the oven at 350°F (175°C) for about 25-30 minutes, or until cooked through.
• STEP 4.Meanwhile, peel and core the quince, then cut it into wedges. In a separate skillet, melt butter and add the quince wedges. Cook over medium heat until the quince is soft and caramelized.
• STEP 5.Serve the roasted pork with the caramelized quince wedges. Enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 1 hour to allow the flavors to penetrate the meat.
• If you can't find quince, you can substitute it with apples or pears for a similar flavor.
• For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the quince while cooking.

Storage and Serving

• Leftover pork with quince can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork and quince in a covered baking dish and warm in the oven at 350°F (175°C) until heated through.
• Serve the pork with quince as a main dish, accompanied by roasted vegetables or a side salad.