Pork And Prawn Lemongrass Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced pork, minced prawns, garlic, ginger, lemongrass, soy sauce, fish sauce, and sugar.
• STEP 2.Take a small portion of the mixture and shape it into a small sausage-like shape around a lemongrass stalk.
• STEP 3.Repeat the process with the remaining mixture and lemongrass stalks.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the skewers for about 4-5 minutes on each side, or until the pork is cooked through and the prawns are pink and opaque.
• STEP 6.Serve the skewers hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to finely mince the garlic, ginger, and lemongrass for a smoother texture in the skewers.
• Soak the lemongrass stalks in water for about 30 minutes before using them as skewers to prevent them from burning on the grill.
• You can serve these skewers as a main dish with steamed rice and a side of vegetables, or as an appetizer with a dipping sauce.

Storage and Serving

• Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated skewers with fresh herbs and a squeeze of lime for added freshness.