Pork & Potato Stack Recipe

Ingredients For Pork & Potato Stack Recipe

• 1 pound Pork tenderloin
• 1 pound Yukon gold potatoes
• 1 cup Frozen shelled sweet soybeans
• 1 Medium zucchini or yellow summer squash
• 1 Recipe creamy walnut garlic vinaigrette
• 1 cup Frozen whole kernel corn, thawed
• 0.5 cup Sliced green onions
• Shaved carrot
• Fresh tarragon and thyme
• 0.25 cup Refrigerated or frozen egg product, thawed
• 0.25 cup White wine vinegar
• 1 teaspoon Dijon style mustard
• 1 teaspoon Salt
• 1 teaspoon Snipped fresh tarragon or thyme
• 0.25 teaspoon Black pepper
• 3 Cloves garlic, coarsely chopped
• 0.33000000000000007 cup Olive oil
• 0.33000000000000007 cup Finely chopped toasted walnuts