0.25 cup Refrigerated or frozen egg product, thawed
0.25 cup White wine vinegar
1 teaspoon Dijon style mustard
1 teaspoon Salt
1 teaspoon Snipped fresh tarragon or thyme
0.25 teaspoon Black pepper
3 Cloves garlic, coarsely chopped
0.33000000000000007 cup Olive oil
0.33000000000000007 cup Finely chopped toasted walnuts
Nutrition value
413
calories per serving
25 g Fat24 g Protein21 g Carbs6 g FiberOther
Current Totals
25 g Fat
24 g Protein
21 g Carbs
6 g Fiber
MacroNutrients
Carbs
21 g
Protein
24 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
109 mg
Iron
5 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
4 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
