Chipotle Potato Stacks Recipe

Recipe By Betty Crocker

Try this flavorful twist on scalloped potatoes featuring chipotle chile peppers in adobo sauce

3.7
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chipotle Potato Stacks
plan
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ingredients serve

Ingredients for Chipotle Potato Stacks Recipe

  • 1 Medium potatoes
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 1/2-3/4 teaspoon 1 canned chipotle chile in adobo sauce, finely chopped, and adobo sauce
  • 1/4 Clove garlic, finely chopped
  • 1/2 teaspoon Olive oil
  • 1/4 tablespoon Grated lime peel
  • 1/4 tablespoon Fresh lime juice
  • 1/2 tablespoon Chopped fresh cilantro
Nutrition
value
175
calories per serving
9 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker