BLT Potato Salad Stacks Recipe
Recipe By Magnolia Days
A recipe for BLT potato salad stacks. This is an appetizer made with grilled new potatoes, bacon, lettuce, tomato and a homemade tomato vinaigrette.
4.4
29 Rating -
Rate
Non Vegdiet
42minstotal
22minsPrep
20minsCook
42m.total
22m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BLT Potato Salad Stacks Recipe
- 1 Large plum tomatoes chopped
- 0.13 cup Olive oil
- 1.50 tablespoon Red wine vinegar
- 3/4 teaspoon Chopped shallot
- 1/2 teaspoon Garlic
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 3 Idaho red new potatoes medium size
- As required Olive oil
- As required Salt and pepper
- piece Green leaf lettuce torn into potato width pieces
- 0.13 inch 2 to 3 plum tomaotes sliced into thick rounds
- 1.50 Slices cooked thick cut bacon cut into width of potatoes
- 2 inch Skewers
Nutrition
value
value
757
calories per serving
38 g Fat10 g Protein81 g Carbs13 g FiberOther
Current Totals
- Fat38g
- Protein10g
- Carbs81g
- Fiber13g
MacroNutrients
- Carbs81g
- Protein10g
- Fiber13g
Fats
- Fat38g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A1594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C159mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days