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Cheesy Scalloped Potato Stacks Recipe

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Thinly sliced potatoes are stacked in a muffin tin and covered with cheese sauce to make these mini portions of scalloped potatoes.

4.8
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
40minsCook
1hr 5m.total
20m.Prep
40m.Cook
Cheesy Scalloped Potato Stacks
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ingredients serve

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Ingredients for Cheesy Scalloped Potato Stacks Recipe

  • 2 tablespoon Butter
  • 1 Small onion, chopped
  • 3 Cloves garlic, pressed
  • 1 cup Half-and-half
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Shredded mexican cheese blend
  • 1/2 cup Shredded Cheddar Cheese
  • 2 Slices white american cheese
  • 1/2 teaspoon Ground nutmeg
  • 1/2 teaspoon Ground Thyme
  • 1/2 teaspoon Ground black pepper
  • 1/2 teaspoon Seafood Seasoning
Nutrition
value
607
calories per serving
20 g Fat57 g Protein45 g Carbs15 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    57g
  • Carbs
    45g
  • Fiber
    15g

MacroNutrients

  • Carbs
    45g
  • Protein
    57g
  • Fiber
    15g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    1450mg
  • Iron
    12mg
  • Vitamin A
    1198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    6mg
  • Phosphorus
    1040mg
  • Selenium
    55mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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