Ingredients For Pork Pot Roast With Cider Sage And Maple Recipe
2 kilogram Boneless pork shoulder roast
1 tablespoon Olive oil
2 Brown onions, cut into thin wedges
2 Garlic cloves, thinly sliced
0.25 cup Chopped fresh sage leaves
1 teaspoon Fennel seeds
500 milliliter Btl james squire orchard crush apple cider
60 milliliter Massel salt reduced chicken style liquid stock
1 tablespoon Maple syrup
2 teaspoon Apple cider vinegar
Parsnip and apple puree, to serve
Steamed green round beans, to serve
Nutrition value
927
calories per serving
67 g Fat60 g Protein24 g Carbs6 g FiberOther
Current Totals
67 g Fat
60 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
60 g
Fiber
6 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
168 mg
Iron
6 mg
Vitamin A
31 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
568 mg
Selenium
46 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
