Sage Pork Chops With Cider Pan Gravy Recipe

Sage pork chops with cider pan gravy is a delicious and comforting dish that combines the flavors of tender pork chops, aromatic sage, and tangy cider. The pork chops are seared to perfection, then simmered in a flavorful gravy made with cider, chicken broth, and fresh sage. The result is a juicy and flavorful main course that pairs well with mashed potatoes or roasted vegetables. This recipe is perfect for a cozy weeknight dinner or a special occasion.

4.5
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sage Pork Chops With Cider Pan Gravy
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Ingredients for Sage Pork Chops With Cider Pan Gravy Recipe

  • 1 Bone In Pork Chops
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Dried Sage
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Sage, Chopped
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Apple Cider
  • 1/4 cup Chicken Broth
  • as per your need Fresh Sage Leaves For Garnish

Directions: Sage Pork Chops With Cider Pan Gravy Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, and dried sage.
  • STEP 2.Heat olive oil in a skillet over medium-high heat and sear the pork chops until browned on both sides.
  • STEP 3.Remove the pork chops from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and sauté minced garlic and fresh sage until fragrant.
  • STEP 5.Add flour to the skillet and cook for a minute to make a roux.
  • STEP 6.Slowly whisk in cider and chicken broth, scraping the bottom of the skillet to release any browned bits.
  • STEP 7.Bring the mixture to a simmer and cook until thickened.
  • STEP 8.Return the pork chops to the skillet and simmer for a few more minutes until cooked through.
  • STEP 9.Serve the pork chops with the cider pan gravy and garnish with fresh sage leaves.

Cooking Tips

  • Make sure to use bone-in pork chops for extra flavor and juiciness.
  • If you prefer a thicker gravy, you can add a cornstarch slurry to the simmering mixture.
  • For a touch of sweetness, you can add a teaspoon of honey or maple syrup to the gravy.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a skillet over low heat, adding a splash of chicken broth to prevent them from drying out.
  • Serve the reheated pork chops with the leftover cider pan gravy and your choice of sides.
Nutrition
value
176
calories per serving
12 g Fat6 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    3mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp