Cider-Maple Pork Chops With Woodland Bitters Compote Recipe
Recipe By Food & Wine
Learn how to make Cider-Maple Pork Chops With Woodland Bitters Compote.
4.2
20 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cider-Maple Pork Chops With Woodland Bitters Compote Recipe
- 1/4 cup Apple cider
- 0.13 cup Pure maple syrup
- 0.06 cup Bourbon
- 1/2 tablespoon Light brown sugar
- 1/4 tablespoon Woodland bitters
- 1/2 sprig Thyme
- 1/2 Garlic cloves, smashed
- 0.19 pound Four pork rib chops
- 1/4 cup Apple cider
- 1/4 cup Pure maple syrup
- 1/4 teaspoon Woodland bitters
- None Kosher Salt And Freshly Ground Pepper
- 0.13 inch 4 granny smith apples, peeled and cut into dice
- 0.13 cup Apple cider
- 0.06 cup Dark brown sugar
- 1/4 tablespoon Bourbon
- 1/4 tablespoon Butter
- 1/4 teaspoon Fresh lemon juice
- 1/4 teaspoon Woodland bitters
- 1/4 stick Cinnamon
Nutrition
value
value
779
calories per serving
23 g Fat27 g Protein123 g Carbs25 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs123g
- Fiber25g
MacroNutrients
- Carbs123g
- Protein27g
- Fiber25g
Fats
- Fat23g
Vitamins & Minerals
- Calcium346mg
- Iron7mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese6mg
- Phosphorus416mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine