Pork Pasties With Quick Pear Relish Recipe

Ingredients For Pork Pasties With Quick Pear Relish Recipe

• 2 centimeter 1 potato, peeled, cut pieces
• 1 tablespoon Olive oil
• 500 gram Pkt coles finest italian style pork sausages, casings removed
• 2 tablespoon Dijon mustard
• 0.25 cup Chopped flat leaf parsley
• 4 Sheets frozen shortcut pastry, just thawed
• 1 Coles australian free range egg, lightly whisked
• 1 teaspoon Caraway seeds
• 1 teaspoon Fennel seeds
• 1 tablespoon Olive oil
• 3 centimeter 5 william bartlett pears, peeled, cored, cut pieces
• 2 Garlic Cloves, Crushed
• 1 Shallot, Thinly Sliced
• 0.75 cup Apple cider vinegar
• 0.5 cup Brown sugar
• 2 teaspoon Caraway seeds