Ingredients For Pork Paprikash With Cauliflower Rice Recipe
1 Natural pork tenderloin
6 cup Chopped cauliflower
2 tablespoon Olive Oil, Divided
0.1200000000000001 teaspoon Salt plus 1/4 teaspoon, divided
1 Medium onion, cut into thin wedges
1.5 tablespoon Paprika plus more for optional garnish
0.5 teaspoon Ground pepper
1 can No salt added diced tomatoes with basil, garlic, and oregano, undrained
1 cup Reduced Sodium Chicken Broth
0.25 cup Bottled mild banana peppers, finely chopped
0.33000000000000007 cup Light sour cream
2 tablespoon All purpose flour
Nutrition value
216
calories per serving
12 g Fat15 g Protein10 g Carbs12 g FiberOther
Current Totals
12 g Fat
15 g Protein
10 g Carbs
12 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
115 mg
Iron
4 mg
Vitamin A
444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
