Pork Pada Pickle Recipe

Cooking Directions

• STEP 1.Marinate the pork pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat mustard oil in a pan and fry the marinated pork until it is browned.
• STEP 3.In a separate pan, heat mustard oil and add mustard seeds, fenugreek seeds, and fennel seeds.
• STEP 4.Add the fried pork to the pan and cook on low heat until the pork is tender.
• STEP 5.Allow the pickle to cool and store it in an airtight container.

Cooking Tips

• Make sure to use tender pork pieces for the pickle.
• Adjust the spice level according to your preference.
• Allow the pickle to mature for a few days before consuming for better flavors.

Storage and Serving

• Store the pickle in an airtight container in a cool and dry place.
• Serve the pork pada pickle as a side dish with rice, roti, or bread.
• The pickle can be stored for several months if properly preserved.