Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds! Debbie Terenzini-Wilkerson, Lusby, Maryland.
Ingredients For Pork 'n' Shrimp Spring Rolls Recipe
1 pound Ground Pork
1 can Bean sprouts, drained
1 can Bamboo shoots, drained and chopped
0.5 pound Cooked medium shrimp, peeled, deveined and finely chopped
1 can Mushroom stems and pieces, drained and chopped
4 Green onions, chopped
1 tablespoon Cornstarch
3 tablespoon Soy sauce
1 tablespoon Water
1 teaspoon Garlic powder
1 teaspoon Canola oil
2 Packages wonton wrappers
Oil For Frying
Sweet and sour sauce
Nutrition value
319
calories per serving
14 g Fat26 g Protein22 g Carbs2 g FiberOther
Current Totals
14 g Fat
26 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
26 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
49 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
