Pork Monggo With Kangkong Recipe

Cooking Directions

• STEP 1.In a pot, sauté garlic and onion until fragrant.
• STEP 2.Add the pork and cook until browned.
• STEP 3.Add the mung beans and water, then bring to a boil. Simmer until the beans are soft and creamy.
• STEP 4.Add the kangkong and cook for a few minutes until wilted.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with steamed rice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave before serving.
• Garnish with chopped spring onions for added freshness.