Pork Monggo With Kangkong Recipe

Recipe By Slurrp

Pork Monggo with Kangkong is a hearty Filipino dish made with mung beans, pork, and kangkong (water spinach). It is a nutritious and flavorful dish that is perfect for a comforting meal. The mung beans are cooked until soft and creamy, while the pork adds a savory taste. The kangkong adds a fresh and vibrant touch to the dish. Serve this delicious dish with steamed rice for a complete and satisfying meal.

4.3
21 Rating - Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook

ingredients serves

Ingredients For Pork Monggo With Kangkong Recipe

Directions : Pork Monggo With Kangkong Recipe

Cooking Directions

Storage and Serving

Nutrition
value
177
calories per serving
9 g Fat8 g Protein16 g Carbs8 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 16 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    8 g
  • Fiber
    8 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    3 mg
  • Vitamin A
    518 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    2 mg
  • Phosphorus
    121 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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