Pork Menudo Sa Gata Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned on all sides.
• STEP 3.Pour in the coconut milk and bring to a boil. Reduce heat and simmer for about 1 hour or until the pork is tender.
• STEP 4.Add the carrots, potatoes, bell peppers, and peas. Cook for another 10 minutes or until the vegetables are tender.
• STEP 5.Season with fish sauce, salt, and pepper to taste.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• For a richer flavor, you can marinate the pork in soy sauce and calamansi juice before cooking.
• You can add other vegetables like green beans or raisins for added texture and sweetness.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the stew.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, adding a little water or coconut milk if needed.
• Garnish with chopped cilantro or spring onions before serving for added freshness.