Pork Medallions In Orange Sauce Recipe

Cooking Directions

• STEP 1.Season the pork medallions with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork medallions for 2-3 minutes on each side until browned and cooked through.
• STEP 4.Remove the pork from the skillet and set aside.
• STEP 5.In the same skillet, add the orange juice, orange zest, honey, and a pinch of salt.
• STEP 6.Bring the sauce to a simmer and cook for 5 minutes until slightly thickened.
• STEP 7.Return the pork medallions to the skillet and cook for an additional 2-3 minutes to coat them in the sauce.
• STEP 8.Serve the pork medallions with the orange sauce drizzled on top.
• STEP 9.Garnish with fresh orange slices and parsley, if desired.

Cooking Tips

• Make sure to use fresh orange juice and zest for the best flavor.
• If the sauce is too thick, you can thin it out with a little chicken or vegetable broth.
• For extra flavor, you can add a splash of white wine to the sauce while it simmers.

Storage and Serving

• Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork medallions in a skillet with a little olive oil over medium heat until warmed through.
• Serve the reheated pork medallions with the leftover orange sauce.
• This dish pairs well with roasted vegetables, mashed potatoes, or a side salad.