Pork Loin With Strawberry-Rhubarb Chutney Recipe

Recipe By Taste Of Home

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. Deborah Biggs, Omaha, Nebraska.

3.9
20 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook

ingredients serves

10
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Ingredients For Pork Loin With Strawberry-Rhubarb Chutney Recipe

Nutrition
value
151
calories per serving
5 g Fat1 g Protein26 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 1 g Protein
  • 26 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    1 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    155 mg
  • Iron
    4 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    2 mg
  • Phosphorus
    35 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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