Ingredients For Pork Loin With Fruity Moroccan Stuffing Recipe
15 milliliter Olive oil
1 Small Red Onion
10 milliliter Ground coriander
10 milliliter Ground Cumin
40 gram Dried apricots, finely chopped
25 gram Pine Nuts
25 gram Sultanas
100 gram Cooked basmati rice
15 milliliter Beaten egg
1.5 kilogram Boned, rolled and scored loin of pork
Nutrition value
419
calories per serving
10 g Fat55 g Protein15 g Carbs2 g FiberOther
Current Totals
10 g Fat
55 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
55 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
43 mg
Iron
9 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
10 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
596 mg
Selenium
90 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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