Pork Loin With Summer Vegetables And Garlic-Dill Aioli Recipe

Ingredients For Pork Loin With Summer Vegetables And Garlic-Dill Aioli Recipe

• 0.25 cup Vegetable oil
• 2 tablespoon Honey
• 0.25 Onion diced
• 1 tablespoon Garlic powder
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Black pepper
• 1 pound Smithfield prime pork loin cut into 8 thin slices
• 0.75 cup Light mayonnaise
• 2 Cloves garlic
• 1 tablespoon Dill pickle liquid
• 0.25 cup Chopped fresh dill weed
• NaN As required Salt and pepper to taste
• 2 Medium zucchini squash washed and cut in 1/2 lengthwise
• 1 Medium head romaine washed and cut in 1/2 lengthwise
• 2 tablespoon Olive oil
• 1 Lemon halved