Pork Larb Noodle Stir-Fry Recipe

Cooking Directions

• STEP 1.In a pan, cook the ground pork until browned.
• STEP 2.Add garlic, chili, and lemongrass to the pan and cook for another minute.
• STEP 3.Stir in fish sauce, lime juice, and sugar.
• STEP 4.Add cooked rice noodles and toss to combine.
• STEP 5.Add bean sprouts, spring onions, and herbs.
• STEP 6.Serve the pork larb noodle stir-fry hot or cold.

Cooking Tips

• Make sure to break up the ground pork into small pieces while cooking.
• Adjust the amount of chili according to your preference for spiciness.
• Use fresh lime juice for a tangy and refreshing flavor.
• Garnish with extra herbs and a squeeze of lime juice before serving for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a pan over medium heat until warmed through.
• Serve the leftovers with a side of steamed rice or as a filling for lettuce wraps.