Ingredients For Pork Kimchi And Noodle Salad Bowl Recipe
500 gram Pork and veal mince
160 gram Kimchi, finely chopped, plus extra to serve
1 tablespoon Finely Grated Fresh Ginger
2 teaspoon Gochujang
0.25 cup Chopped fresh mint, plus extra leaves to serve
100 gram 2 pkt dried sweet potato noodles
2 Large carrots, shredded
2 Bullhorn red capsicums, thinly sliced
2 Lebanese cucumbers, halved lengthways, sliced
1 tablespoon Reduced salt soy sauce
2 teaspoon Sesame oil
Nutrition value
166
calories per serving
4 g Fat18 g Protein12 g Carbs5 g FiberOther
Current Totals
4 g Fat
18 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
79 mg
Iron
1 mg
Vitamin A
2405 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment