Kaldereta Sa Gata Recipe

Name: Kaldereta Sa Gata Recipe
Total time: 70 min
Yield: 4
Cuisine: Filipino

Recipe By Slurrp

Kaldereta Sa Gata is a Filipino dish that combines the flavors of traditional kaldereta with the creaminess of coconut milk. It is made with tender beef, potatoes, carrots, bell peppers, and olives in a rich and flavorful tomato-based sauce. The addition of coconut milk adds a creamy and slightly sweet taste to the dish, making it even more delicious. Kaldereta Sa Gata is best served with steamed rice and is a perfect dish for special occasions or family gatherings.

4.9

15 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Kaldereta Sa Gata Recipe

500 gram Beef, Cut Into Cubes
1 Onion, Chopped
3 cloves Cloves Garlic, Minced
2 tablespoon Oil
4 cup Water
2 Potatoes, Diced
2 Carrots, Diced
1 Red Bell Pepper, Sliced
1 Green Bell Pepper, Sliced
0.5 cup Green Olives
1 can Tomato Sauce
1 can Coconut Milk
2 tablespoon Liver Spread
As required Salt, Pepper, And Sugar To Taste

Directions : Kaldereta Sa Gata Recipe

Cooking Directions

STEP 1.In a large pot, heat oil and sauté garlic and onion until fragrant.
STEP 2.Add beef and cook until browned. Add water and simmer until beef is tender.
STEP 3.Add potatoes, carrots, bell peppers, and olives. Cook until vegetables are tender.
STEP 4.Stir in tomato sauce, coconut milk, and liver spread. Simmer for a few minutes.
STEP 5.Season with salt, pepper, and sugar. Serve hot with steamed rice.

Cooking Tips

You can add chili peppers or hot sauce if you prefer a spicier kaldereta.
For a thicker sauce, you can add a cornstarch slurry to the dish.
Garnish with chopped cilantro or parsley for added freshness.

Storage and Serving

Leftover kaldereta sa gata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish on the stovetop or in the microwave until heated through.
Serve the kaldereta sa gata hot with steamed rice and enjoy!

Nutrition
value

1067

calories per serving

67 g Fat76 g Protein36 g Carbs22 g FiberOther

Current Totals

67 g Fat
76 g Protein
36 g Carbs
22 g Fiber

MacroNutrients

Carbs
36 g
Protein
76 g
Fiber
22 g

Fats

Fat
67 g

Vitamins & Minerals

Calcium
162 mg
Iron
9 mg
Vitamin A
7569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
180 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
204 mg
Manganese
4 mg
Phosphorus
647 mg
Selenium
103 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.