Kaldereta Sa Gata Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onion until fragrant.
• STEP 2.Add beef and cook until browned. Add water and simmer until beef is tender.
• STEP 3.Add potatoes, carrots, bell peppers, and olives. Cook until vegetables are tender.
• STEP 4.Stir in tomato sauce, coconut milk, and liver spread. Simmer for a few minutes.
• STEP 5.Season with salt, pepper, and sugar. Serve hot with steamed rice.

Cooking Tips

• You can add chili peppers or hot sauce if you prefer a spicier kaldereta.
• For a thicker sauce, you can add a cornstarch slurry to the dish.
• Garnish with chopped cilantro or parsley for added freshness.

Storage and Serving

• Leftover kaldereta sa gata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave until heated through.
• Serve the kaldereta sa gata hot with steamed rice and enjoy!