600 gram Pork scotch fillet steaks, thinly sliced across the grain
2 teaspoon Green curry paste
150 gram Green round beans, trimmed
125 milliliter Massel chicken style liquid stock
3 Fresh kaffir lime leaves, centre veins removed, finely shredded
1 tablespoon Soy sauce
1 tablespoon Fish sauce
2 teaspoon Brown sugar
1 cup Loosely Packed Fresh Basil Leaves
Steamed white rice, to serve
Fresh basil leaves, extra, to serve
Nutrition value
330
calories per serving
21 g Fat30 g Protein6 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
30 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
30 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
104 mg
Iron
5 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
