Tex-Mex Pork Chop Fajitas Recipe

Cooking Directions

• STEP 1.In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and pepper to make the Tex-Mex seasoning blend.
• STEP 2.Rub the seasoning blend all over the pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 4.While the pork chops are grilling, heat a large skillet over medium heat. Add sliced peppers and onions, and sauté until they are tender and slightly caramelized.
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes. Slice the pork chops into thin strips.
• STEP 6.To serve, warm up tortillas and fill them with the sliced pork chops, sautéed peppers and onions. Top with your favorite toppings and enjoy!

Cooking Tips

• For extra flavor, you can squeeze some lime juice over the pork chops before grilling.
• If you don't have a grill, you can also cook the pork chops in a skillet or bake them in the oven.
• Feel free to customize your fajitas with additional toppings such as shredded cheese, diced tomatoes, or chopped cilantro.

Storage and Serving

• Leftover pork chop fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm up the fajitas in a skillet over medium heat until heated through.
• Serve the fajitas with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.