Easy Chicken Fajitas With Cheesy Enchilada Rice + Tex-Mex Special Sauce. Recipe
Recipe By HalfBaked Harvest
Best ever, quick cooking, cheesy Mexican rice. Also, the perfect filler for fajitas - so cheesy and delish.
3.9
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Chicken Fajitas With Cheesy Enchilada Rice + Tex-Mex Special Sauce. Recipe
- 0.38 cup leftover cooked white or brown rice
- 0.13 cup enchilada sauce
- 1/25 cup plain greek yogurt or heavy cream 0% fat or full fat both work
- 0.13 cup sharp cheddar cheese + more to your liking
- 1/4 cup cooked black beans 1 can drained + rinsed
- 1/4 green onions chopped
- 0.03 cup fresh cilantro chopped
- 0.19 pound boneless skinless chicken breast
- 0.38 tablespoon olive oil divided
- 0.19 tablespoon taco seasoning
- 0.13 red + orange bell pepper sliced
- 1/4 ears corn husk removed
- 0.06 cup cilantro chopped
- 0.13 lime juiced
- 1 small flour tortillas warmed
- 0.13 avocado chopped
- As required cotija cheese for serving
- 0.06 cup Ketchup
- 0.13 teaspoon Brown Sugar
- 1/4 ounce melted cream cheese or Mexican crema
- 0.13 teaspoon chipotle adobo finely chopped + 1 adobo sauce
- 0.38 tablespoon fresh cilantro chopped
- 0.06 a lime juiced
Nutrition
value
value
594
calories per serving
22 g Fat32 g Protein66 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs66g
- Fiber4g
MacroNutrients
- Carbs66g
- Protein32g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium252mg
- Iron6mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest