Pork And Eggplant Parmigiana Recipe

Ingredients For Pork And Eggplant Parmigiana Recipe

• 1 cup Panko breadcrumbs
• 0.25 cup Finely Grated Parmesan
• 1 Garlic Clove, Crushed
• 1 tablespoon Flat leaf parsley, finely chopped
• 2 Coles australian free range eggs, lightly whisked
• 400 gram 2 pkts coles australian pork sizzle steak
• Olive oil, to shallow fry
• 1 Large eggplant, sliced crossways
• 500 gram Coles mum s sause garden veg
• 200 gram Mozzarella, sliced