Pork Dim Sum Recipe

Recipe By Slurrp

Pork Dim Sum is a popular Chinese dish that consists of bite-sized dumplings filled with seasoned ground pork. These dumplings are steamed to perfection, resulting in a tender and juicy filling encased in a delicate wrapper. The pork filling is typically flavored with soy sauce, ginger, garlic, and other aromatic ingredients, giving it a savory and umami-rich taste. Pork Dim Sum is often served with a dipping sauce made from soy sauce, vinegar, and chili oil, adding a tangy and spicy kick to each bite.

4.3
16 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

Ingredients For Pork Dim Sum Recipe

Directions : Pork Dim Sum Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
125
calories per serving
7 g Fat12 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 12 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    12 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    104 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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