Pork Tacos With Summer Peach Salsa Recipe

Recipe By Slurrp

These pork tacos with summer peach salsa are a delicious and refreshing twist on traditional tacos. The tender and juicy pork is seasoned with a blend of spices and then grilled to perfection. The summer peach salsa adds a burst of sweetness and tanginess, with the perfect balance of flavors. Serve these tacos with warm tortillas and your favorite toppings for a satisfying and flavorful meal.

21 Rating -
Non Vegdiet
3hr 45minstotal
3hr 45m.total
Pork Tacos With Summer Peach Salsa

ingredients serve

Ingredients for Pork Tacos With Summer Peach Salsa Recipe

  • 1/4 pound Pork Tenderloin
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Ripe Peaches, Diced
  • 0.06 cup Red Onion, Finely Chopped
  • 1/4 Jalapeno, Seeded And Finely Chopped
  • 1/2 tablespoon Fresh Cilantro, Chopped
  • 1/4 tablespoon Lime Juice
  • 0.06 teaspoon Salt
  • 2 Small Flour Tortillas
  • as needed Optional Toppings: Avocado, Shredded Cheese, Sour Cream

Directions: Pork Tacos With Summer Peach Salsa Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the spices for the pork seasoning.
  • STEP 2.Rub the seasoning mixture all over the pork, ensuring it is evenly coated.
  • STEP 3.Preheat the grill to medium-high heat and grill the pork for about 4-5 minutes per side, or until cooked through.
  • STEP 4.Remove the pork from the grill and let it rest for a few minutes before slicing it into thin strips.
  • STEP 5.In a separate bowl, combine the diced peaches, red onion, jalapeno, cilantro, lime juice, and salt to make the peach salsa.
  • STEP 6.To assemble the tacos, warm the tortillas and place a few slices of grilled pork on each one.
  • STEP 7.Top with a spoonful of the peach salsa and any additional toppings you desire.
  • STEP 8.Serve the pork tacos with summer peach salsa immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the pork in the seasoning mixture for a few hours or overnight before grilling.
  • If you prefer a spicier salsa, leave the seeds in the jalapeno or add some diced serrano peppers.
  • Feel free to customize the toppings to your liking, such as adding avocado, shredded cheese, or sour cream.

Storage and Serving

  • Leftover grilled pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • The peach salsa is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
  • To reheat the pork, gently warm it in a skillet over medium heat until heated through.
  • Serve the pork tacos with summer peach salsa as a main dish for lunch or dinner, accompanied by rice and beans or a side salad.
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp