A tangy pan sauce made from gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a tuscan feast.
Ingredients For Pork Chops With Gorgonzola And Pears Recipe
0.75 inch 4 pork rib chops, cut thick
Sea salt, kosher salt, or salt
2 tablespoon Olive oil
2 Medium ripe pears, peeled, cored; each pear cut into 8 wedges
2 tablespoon Butter
0.25 cup Dry white wine or apple juice
0.25 cup Whipping cream
8 ounce Creamy gorgonzola or blue cheese, cut up
Freshly ground black pepper
Additional gorgonzola cheese, cut into chunks
Nutrition value
317
calories per serving
21 g Fat12 g Protein16 g Carbs4 g FiberOther
Current Totals
21 g Fat
12 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
292 mg
Iron
1 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
