Pork Chops With Gorgonzola And Pears Recipe

Ingredients For Pork Chops With Gorgonzola And Pears Recipe

• 0.75 inch 4 pork rib chops, cut thick
• Sea salt, kosher salt, or salt
• 2 tablespoon Olive oil
• 2 Medium ripe pears, peeled, cored; each pear cut into 8 wedges
• 2 tablespoon Butter
• 0.25 cup Dry white wine or apple juice
• 0.25 cup Whipping cream
• 8 ounce Creamy gorgonzola or blue cheese, cut up
• Freshly ground black pepper
• Additional gorgonzola cheese, cut into chunks