Pork Chops With Gorgonzola And Pears Recipe

Name: Pork Chops With Gorgonzola And Pears Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Better Homes and Gardens

A tangy pan sauce made from gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a tuscan feast.

4.5

14 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Pork Chops With Gorgonzola And Pears Recipe

0.19-1/4 inch 4 pork rib chops, cut thick
As required Sea salt, kosher salt, or salt
1/2 tablespoon Olive oil
1/2 Medium ripe pears, peeled, cored; each pear cut into 8 wedges
1/2 tablespoon Butter
0.06 cup Dry white wine or apple juice
0.06 cup Whipping cream
2 ounce Creamy gorgonzola or blue cheese, cut up
As required Freshly ground black pepper
As required Additional gorgonzola cheese, cut into chunks

Nutrition
value

317

calories per serving

21 g Fat12 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
21g
Protein
12g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
12g
Fiber
4g

Fats

Fat
21g

Vitamins & Minerals

Calcium
292mg
Iron
< 1mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens