Pork Chops With Cream Sauce And Braised Red Cabbage Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork chops for 3-4 minutes on each side until browned and cooked through.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the onions and garlic and cook until softened.
• STEP 6.Add the chicken broth and bring to a simmer.
• STEP 7.Stir in the heavy cream and simmer for 2-3 minutes until the sauce thickens.
• STEP 8.Return the pork chops to the skillet and cook for an additional 2-3 minutes to heat through.
• STEP 9.For the braised red cabbage, heat a separate skillet over medium heat and add butter.
• STEP 10.Add the sliced red cabbage and cook for 5 minutes until slightly softened.
• STEP 11.Stir in the apple cider vinegar, brown sugar, and salt.
• STEP 12.Cover the skillet and cook for 15-20 minutes until the cabbage is tender.
• STEP 13.Serve the pork chops with the cream sauce and braised red cabbage.
• STEP 14.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the pork chops well with salt and pepper for maximum flavor.
• Allow the pork chops to rest for a few minutes before serving to ensure they stay juicy.
• If the cream sauce is too thick, you can thin it out with a little chicken broth or water.
• For a healthier option, you can use low-fat milk or Greek yogurt instead of heavy cream in the sauce.
• The braised red cabbage can be made ahead of time and reheated before serving.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in the microwave or in a skillet over low heat until warmed through.
• The cream sauce and braised red cabbage can also be stored in separate containers in the refrigerator for up to 3 days.
• To serve, reheat the sauce and cabbage in separate skillets over low heat until warmed through.
• Serve the pork chops with the reheated sauce and cabbage.