Pork Chops And Sauerkraut Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper.
• STEP 2.In a large skillet, heat oil over medium-high heat. Add the pork chops and cook until browned on both sides.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add the onions and cook until softened.
• STEP 5.Add the sauerkraut and apples to the skillet and stir to combine.
• STEP 6.Return the pork chops to the skillet, nestling them into the sauerkraut mixture.
• STEP 7.Cover the skillet and simmer for about 30 minutes, or until the pork chops are cooked through and tender.
• STEP 8.Serve the pork chops and sauerkraut hot, garnished with fresh parsley if desired.

Cooking Tips

• Choose bone-in pork chops for extra flavor and juiciness.
• If you prefer a sweeter sauerkraut, you can add a tablespoon of brown sugar to the skillet.
• Serve the dish with mashed potatoes or crusty bread to soak up the flavorful juices.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops and sauerkraut in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the leftovers as is, or use them to make sandwiches or wraps.